Rekub

Rekub makes chocolates, cake and pie from fruits and vegetables that would normally be wasted.
Produktion und Verbrauch sollen sich positiv auf die biologische Vielfalt auswirken

Rekub

Started in: 2015

Project by: Rekub

Started in: 2015

The project

Rekub makes chocolates, cake and pie from fruit and vegetables that would normally be wasted. All pre-orderable from the webshop. Because we are huge fans of ugly fruit and vegetables. And also of fair chocolate. Combined, this gives a spicy parsnip praline, an easy carrot cake or a voluptuous beetroot brownie. These are just a few examples.
We only work with ugly vegetables. These are crooked cucumbers or carrots with two legs. They are nutritious and funny, yet they are thrown away en masse. Because the vegetables have a spot, are too crooked, too big or too small. This translates into a third of all food production worldwide being wasted. Hallucinatory. We wanted to do something with this and turned something wasted into something tasted again.

 

Project location

Antwerp

Contribution(s)

1000 kg/year surplus food

Project costs

10.000-50.000 €

Participant(s)

  • Rekub’s delicious, honest fruits and vegetables come from Het Herdershof, Bocal, Nieuwe Vaart, Rico Lab and Moesland.
  • With Seppe Nobels, vegetable chef par excellence, the chocolates were fine-tuned. (Only in the start-up phase)
  • Local entrepreneurs to collaborate (eg. Waste Warriors)

How are the  criteria of the objective met?

Überschüssige Lebensmittel

  • Improve the efficiency of resources used in the production stage to avoid waste (e.g. collect all food products regardless of size or appearance, only produce the necessary quantity).
  • Stimulate consumption/recovery/redistribution of surplus food for human consumption: use surplus food for human consumption and avoid discarding it or using it as compost.

Possible initiatives in which the project is involved :

Das Projekt ist nicht Teil einer bestehenden Initiative.

Long-term maintenance

Rekub will start renovations in early autumn. We are expanding the concept to include cookies and take away products.

Benefits

  • Save food from waste
  • Enjoy delicious chocolates, cakes and pies made from fruit and vegetables that would normally be wasted. Rekub also makes dessert buffets and party or wedding cakes
  • Rekub organises workshops, where people learn to make their own vegetable ganache, pralines and chocolate bars
  • Help the climate and biodiversity by preventing food waste

Other projects linked to the objective: "Surplus food"

Waste Warriors

Waste Warriors

We are committed to converting residual fruit and vegetable streams into food with a longer shelf life.

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